Fun to make! Yummy to Eat!
Ingredients
½ cup confectioner's sugar
½ cup sprinkles, divided
1 white cake mix
1 tsp. vanilla extract
1 egg
1 (8 oz.) package cream cheese, softened
1/2 cup unsalted butter, softened
Step 1
Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
Step 2
Step 1
Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
Step 2
Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner's sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.
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